They say that it’s the most important meal of the day and I simply cannot argue that logic. A healthy, nutrient filled start seems to really set the tone for the entire day. I’m not exactly what you’d call a morning person, so I’m always on the lookout for new breakfast ideas, especially ones that require little effort before my first cup of coffee! Thanks to Alexandra from To Vogue Or Bust, this quick and easy raspberry overnight oats recipe has been my favourite addition to the a.m. routine.
Raspberry Overnight Oats (makes 1 serving)
Ingredients:
1/2 cup frozen raspberries
1/2 cup gluten-free steel cut oats
1/2 cup almond milk
1 tbsp maple syrup
2 tbsp chia seeds
Directions:
Mash up frozen raspberries and maple syrup with a spoon at bottom of mason jar. Pour chia seeds over top followed by steel cut oats. Finally, pour almond milk on top and seal shut! Leave in fridge over night and in the morning, give it a quick stir to combine flavours or enjoy it parfait-style.
Still hungry? You MUST visit To Vogue Or Bust today for her next level Poached Egg on Avo Toast recipe! Plus, we have both power breakfast recipes in video form, be sure to watch it here:
I saw Bethany Mota create something similar and I've wanted to try it since then 🙂
xo
Maggie A
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