Today marks the one year countdown until our wedding. Planning has been a slow, near non-existent thing in our lives. But, I think today officially means we need to start making moves and decisions.
A few months back, Adam and I ventured up to The Old Vineyard in Pemberton for a long table dinner with Chef John Ferris of The Collective Kitchen. It was even more delicious than it looks in these photos. The last one is squares of cheesecake with fresh berries and chocolate drizzle. I mean, come on! We had the most amazing sunny evening at a long table with strangers, great food, and lots of laughs (and wine). At the end, I looked at Adam and said “We didn’t even get married today and I had SO much fun!”
We’re heading back to Pemberton this weekend to scope out the what’s it’s like at this time of year. V. important wedding research, of course. Ironically, the forecast is all rain, which squashes most of my plans. That’s okay though, I’ll let Mother Nature get the rain outta her system this August 15th, and by next year we’ll be all sunshine and blue skies 😉
Happy August 15th to you all xo
Have a great time, and congrats again!
Ahh! So exciting!
I can't wait! 1 year ahhhh!
That mean looks fantastic! Can't wait to see your wedding plans come together 🙂
I saw this on your IG and got so excited. I can't wait to come along with you on your wedding planning.
xo
Maggie A
LOVE MAVIN
You are going to make the most beautiful bride!! happy planning 😉
That dinner looks amazing!! <3 And you look gorgeous… I'm having ridiculous hair envy right now. I'm ready to shave my limp & lifeless hair off! 😉 Happiest planning lovey! xo